breakfast/ side dishes/ snacks & drinks/ Takeaway/ whole30

Easy and delicious carrot fritters

Carrot fritters | realfood.blog

Easy carrot fritters

Yes, it is time for another Donna recipe! This was one of those recipes where I didn’t necessarily think it would be really good. Carrot fritters… Nothing came to mind when I read the recipe. Don’t get me wrong; I do like carrot, but generally in the raw variety or in a salad. Or grilled. Very rarely do I cook them (because that gives me visions of how my mum used to prepare them… horribly overcooked and with too much sugar in it… Yuck!)

Carrot fritters | realfood.blog

That is definitely not the case with these quick carrot fritters. It’s a quick and delicious side dish and I really loved them.ย  On top of that, they are easy to take with you for lunch in the office or try them for breakfast with a green salad. Donna used heirloom carrots but I could only find the orange ones, so that is what I used… And well, considering the time of year it would be a nice snack during any football match… ๐Ÿ˜‰

Print

Carrot Fritters – Donna Hay #17

Carrot fritters | realfood.blog
  • Author: Donna Hay

Ingredients

  • 360 gr grated carrot
  • 1,5 clove garlic, crushed
  • 2 spring onions, finely chopped
  • 1/2 tsp dried chili flakes
  • 1 tbsp finely grated lemon zest
  • 2 egg whites
  • 50 gr coconut flour
  • sea salt and freshly ground black pepper
  • 2 tbsp olive oil

Instructions

  1. Place the grated carrot, garlic, chili, lemonzest, eggwhites, flour, salt and pepper into a large bowl and mix well.
  2. If it’s too wet add a little more flour. Heat the oil in a large frying pan on medium heat. Make flat cookie sized forms with your hands and bake them in batches for about 2-4 minutes each side until golden and crispy.

 

 

 

 

Never want to miss another real food recipe?

Sign up for the newsletter and you will receive the occassional email with news from me!

We won't send you spam. Unsubscribe at any time. Powered by ConvertKit

You Might Also Like

5 Comments

  • Reply
    Denise
    June 30, 2014 at 8:47 pm

    Mhh, I just love Donna Hay’S Recipes. So simple, quick, yet full of flavour. And I love fritters :)!!

  • Reply
    Shannon Lim
    August 16, 2014 at 10:01 am

    This looks so good! love that it’s gluten free. Is it pan fry or bake? I’m a bit confused with the instruction

    • Reply
      Simone van den Berg
      August 16, 2014 at 10:30 am

      He Shannon. It’s baked in a pan with a little bit of oil… I’ll double check the instructions…:)

  • Reply
    John / Kitchen Riffs
    June 24, 2018 at 8:34 pm

    How come I’ve never made carrot fritters! Such a neat recipe — really like this. Thanks!

    • Reply
      Simone
      June 28, 2018 at 8:06 am

      Thanks so much John. They’re really tasty!

    Leave a Reply