Basics/ side dishes/ Vegan/ whole30

The most delicious beet hummus without the chick peas

Delicious beet hummus without chick peas | realfood.blog

Beet root hummus but without the chick peas

Hummus is one of those favorite recipes here. And yes, I do eat chick peas from time to time but I figured it would be nice to have a recipe without the legumes in it. I know a lot of people don’t eat legumes as it makes them feel bloated or gassy. Technically hummus should always have chick peas in it, as the literal translation of hummus is ‘mash of chick peas’.

Delicious beet root hummus without chick peas | realfood.blog

Beet hummus

But since the name hummus is a good description of the flavors you can expect here, I’m keeping it that way. But feel free to rename the recipe to whatever you think is appropriate! First of all this is totally delicious. You will not miss those chick peas at all. It ups your vegetable into too, always a good thing in my book.

Easy to make

The beet hummus is super easy to make too and you just have to remember to soak the cashews before you start making this recipe. I tend to forget to soak them so a quick tip here. If you take the cashews and pour boiling water over them, they will soften in about half an hour or so. Or at least they will be soft enough for processing. Ideally it is always best to soak them over night.

Delicious beet root hummus without chick peas | realfood.blog

My favorite way to eat this beet root hummus is with raw vegetable sticks such as carrots, celery and bell pepper but it would also work great to spread on a tortilla wrap

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beet hummus without the chick peas

Delicious beet root hummus without chick peas | realfood.blog
  • Author: Simone
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Category: Basics

Ingredients

  • 70 gr raw cashew nuts, soaked and drained
  • 200 gr cooked beet root, in pieces. (about 1-2 beets)
  • 3 tbsp tahini
  • 60 ml extra virgin olive oil (1/4 cup)
  • 70 ml lemon juice (1/3 cup)
  • 1 tsp salt
  • 1 clove of garlic, crushed
  • black pepper
  • cilantro for serving (optional)
  • carrots, bell peppers, celery sticks for serving

Instructions

  1. Add all ingredients into the bowl of a food processor and process until smooth.
  2. Serve the hummus with raw vegetable sticks or keep in the fridge until use.
  3. Serve with some fresh cilantro on top

Keywords: beet, beet root, tahini, garlic, cashew nuts

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2 Comments

  • Reply
    angiesrecipes
    July 31, 2018 at 2:09 pm

    The dip sounds and looks really yummy with cashews and sesame paste!

    • Reply
      Simone
      August 3, 2018 at 9:57 pm

      Thanks so much Angie! It really is!

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