side dishes/ whole30

Roasted Brussels Sprouts with bacon and hazelnuts

Roasted brussels sprouts with bacon and hazelnuts | realfood.blog

Brussels Sprouts…. I used to really hate them when I was a kid. I didn’t just think they were not good, I thought they were little balls of stinking snot… Yuck… So when Tom told me – we must have been living together for a couple of years at that time – that he really liked Brussels sprouts I looked at him pitiful. ‘Seriously?? You like them?? Well don’t expect me to ever cook them for you!’ That was more or less my response. But ok, I knew by than that my mum just wasn’t the best of cooks and there were a couple of other things I didn’t like growing up that turned out to be surprisingly good once made differently. (like kale for instance)

Roasted brussels sprouts | realfood.blog

So when I saw a recipe featuring Brussels Sprouts at some point in a mash together with some other veggies I figured it would be a safe dish to give those little snot balls another try. And so it happened; and they were ok. Not world changing or anything but just ok. Ok enough to let go of my sprouts phobia just a little bit, but not as much that I would be buying them on my own free will all of a sudden. And that remained like that for a while until – well until I made this dish really.

Roasted Brussels Sprouts | realfood.blog

Because wow… how good is this!! By roasting them they get a completely different flavor than the taste I’ve been used to growing up. This is good. Really really good. And the hazelnuts and bacon go together really well too. I roasted the Brussels sprouts in some garlic oil and a little bit of lemon oil. It’s a crime to ever cook these darlings again!

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Roasted Brussels Sprouts with bacon and hazelnuts

Roasted brussels sprouts with bacon and hazelnuts | realfood.blog
  • Author: thepaleogirl
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 minutes
  • Yield: 4 people
  • Category: Sidedish
  • Method: Oven

Ingredients

  • 500 gram Brussels sprouts (go for the smaller ones)
  • 150 gram bacon, cut into strips
  • 3 tbsp garlic oil
  • 1 onion, cut roughly
  • 75 gram hazelnuts, roasted and roughly chopped
  • 1 tbsp of lemon oil

Instructions

  1. Preheat the oven to 220 C.
  2. Clean the Brussels Sprouts and cut them in half or in quarters if they’re big. Put into a large baking tray so they don’t crowd each other.
  3. Add the slices of bacon and onion. Mix together.
  4. Add the garlic oil and the lemon oil and stir everything through so all sprouts are covered with a big of oil.
  5. Add salt and pepper and put into the preheated oven. Stir it all halfway through the baking time.
  6. As soon as they are done (try one of them to make sure) put into a serving tray and sprinkle with the roasted hazelnuts.

Keywords: brussels sprouts, hazelnuts, bacon

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13 Comments

  • Reply
    Rosa
    December 28, 2014 at 10:39 am

    A fantastic combo! Very tasty.

    Cheers,

    Rosa

  • Reply
    Tori@Gringalicious.com
    December 28, 2014 at 4:51 pm

    I simply adore nuts with veggie dishes! This looks fabulous!

    • Reply
      Simone van den Berg
      December 29, 2014 at 8:46 am

      Thanks Tori. It’s like bacon I guess… Nuts make so many things better!

  • Reply
    Lorraine @ Not Quite Nigella
    December 29, 2014 at 12:28 am

    Hehe at Snot Balls! I guess they are green 😛 Mercifully my parents never fed me these so I don’t have any childhood memories of them. But I do love them with bacon I must admit 😀

    • Reply
      Simone van den Berg
      December 29, 2014 at 8:48 am

      O lucky you for not being fed little green snot balls as a child… Lol.. It took me so long to get over it! 🙂

  • Reply
    Helene D'Souza
    December 29, 2014 at 8:12 am

    Hi Simone,
    I know what you mean… I hated them as a kid and my mum would always make them this time of the year around the new years celebrations. It was a torture each time as a child! ^.^ I think kids in general rarely like Brussels sprouts because their taste receptors are much more sensible. Also as you said it, roasting is the way to go for brussels sprouts, I think that makes a huge difference in the flavor of the dish. I like all the ingredients that you have added and I think I would enjoy your brussels sprouts with hazelnut and bacon. =) Cheers, I wish you a happy new year!

    • Reply
      Simone van den Berg
      December 29, 2014 at 8:49 am

      I seriously don’t k ow why my mum always made them as well.. I’m guessing because they were cheap and with a family with four kids…. But still none of us liked them so it was always a waste of veggies… Happy new year to you too Helene!

  • Reply
    Kristi @ Inspiration Kitchen
    December 29, 2014 at 5:14 pm

    Simone, these Brussels Sprouts look amazing! I have to admit – the first time I made them, I failed miserably and cooked them to long. But, these definitely make me want to try them again! Pinned!

    • Reply
      Simone van den Berg
      December 29, 2014 at 5:31 pm

      You should really try these Kristi. And once you have roasted them I am pretty sure you’ll never go back to cooking!

  • Reply
    Gayle @ Pumpkin 'N Spice
    December 29, 2014 at 5:43 pm

    These brussel sprouts look delicious, Simone! I love the addition of bacon and hazelnuts. Gives it so much flavor! Yum!

  • Reply
    Isadora @ she likes food
    December 30, 2014 at 3:59 am

    Haha, I used to really hate brussels sprouts too! I still think they stink, but they taste so good it is worth the smell 🙂 I think I finally came around to them when I had them roasted, they are so delicious when you roast them. And adding bacon and hazelnuts!? That sounds amazing!

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